We grow and collect directly 100% ECOLOGICAL Asturian Spelt achieved thanks to the elders of the region,who provided it to us in its highest purity and quality. We follow traditional methods while respecting the environment to the fullest.
Discover La Escanda
Our qualified technical experts process the cereal and mill it with stone mills according to traditional methods, obtaining clean and healthy a la carte flours that maintain all the properties of the cereal.
Check out Our Flour Chart
With the illusion of closing the entire cycle, our veteran team of master bakers are responsible for making the genuine Pan d'Escanda and other organic products following ancestral techniques and using sourdests, natural and organic flours.
Our Spelt Products
The end result is a premium care product. We take the product FROM THE EARTH TO THE TABLE directly, with a clear and transparent traceability. Now all that remains is that you enjoy it...
Points of Sale and Tasting