Here, you will be able to download information of interest from this wonderful world of LA ESCANDA. For any queries you need, you can do so via our email.
Certificates from the Council of Organic Agricultural Production of the Principality of Asturias
Recipes with Spelt (Spelt)
Interesting recipe sheet with Spelt edited by our company.
Catalogue-Dossier of the company
In the Catalog-Dossier you will find information about La Escanda and its history, our products and our company.
Genealogy of cereals
File of the Agropolis Museum of France, where you can see the first domesticated wheats.
Spelt: 12000 years before you met agriculture
Dating, using the carbon 14 technique, places the finding in the Upper Paleolithic between 22,500 and 23,500 years ago.
Article on the Spelt of Josep Vicent Arnau, Naturopath and Acupuntor
Properties: The assimilation of its nutrients is extraordinary as it is a plant that has not suffered as many variations, nor "improvements" as wheat and that is the main reason that makes it less allergic. Doctors and therapists who rely on the Diet according to blood groups say that their patients tend to improve more quickly by changing the common wheat to the spelt.
The Old Flavors (Leader magazine article)
Article on the recovery of Escanda flour.
Very interesting graphics near the traditional Asturian mill.
The Spelt. A bit of history
Article of the Regional Agricultural Research and Development Service of Asturias.
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